A Kitchen Your Guests will Love

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Well I’ve almost completed my summer project … sprucing up a tired vacation rental property. Trying to fit this, so far, three week project into my busy work schedule has become a true labor of love but the condo is looking spectacular and I firmly believe that it has not only been time well spent, but also that the owner’s costs will be more than covered with added bookings. My staff has a new and improved level of confidence in recommending the property to prospective tenants and they love the updates … which in turn creates an excitement about the property and generates more rentals. A win – win situation for everyone!

Today we’ll talk about kitchen supplies. If food is the key to a man’s heart … a well-supplied kitchen is the key to a cook’s heart. A well supplied kitchen is crucial for renters that book for extended stays and large family gatherings. You should inventory your kitchen often and with a critical eye.

The last thing you want is for your tenant to open a kitchen cabinet and find chipped or miss-matched dinnerware. Same for silverware, glasses and cookware. Everyone has that favorite plastic spatula or cooking spoon, discolored from the dishwasher or burned from cooking. That’s OK when it’s “your” utensil … you know that it’s clean … just well-used. Or that beloved novelty coffee mug that you picked up on vacation … stained with coffee, but your go-to when visiting your vacation home. These items are fine at your own home but to a guest … absolutely gross! You must approach your kitchen with a guest’s eye … if the item is questionable in your mind … toss it. And I mean toss it! Don’t make the mistake of leaving it there “just in case” the guest doesn’t mind … believe me someone will and it will only lead them towards questioning …everything. The other thing it will do is take up space and add useless clutter. If you buy new dishes or glasses, toss the old ones. If you don’t, pretty soon you will have a hodge-podge of kitchen supplies and incomplete, miss-matched kitchen furnishings that will eventually cost you in bad reviews.

Below are this week’s before and after pictures. These updates cost the owner $220; purchased from HomeGoods and Target was a complete eight place setting of dinnerware (dinner plates, salad plates, bowls and coffee mugs), twelve place setting of Oneida silverware plus service pieces and steak knives, twelve drinking, highball and juice glasses, all new utensils, measuring spoons and cups. The difference it made to the kitchen … HUGE. I tossed all the old glasses and novelty coffee mugs and all the old utensils. The owner had a set of unbreakable Corelle dinnerware which is perfect for every day use but paper thin and not suitable for entertaining.  I kept the Corelle dinnerware and added the white porcelain place setting for eight … for a whopping $40!!   The utensils were badly worn, and even though there were at least three dozen glasses … no four matched … so I tossed them all. I also tossed out three old coffee carafes that did not match the existing coffee maker, at least two dozen rusted miss-matched steak knives, six stained storage containers and three aluminum pie tins saved from frozen pies. Many owners and guests just hate to throw things away, but in a vacation rental you have to clean out and replace kitchen supplies on a regular basis.

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BEFORE … Miss-matched dishes and mugs.

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BEFORE … Corelle dinnerware and misc. tea cups.

 

 

 

 

 

 

 

 

 

 

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AFTER … All white, matching and organized serving ware.

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AFTER … We kept the Corelle dinnerware for casual use and added white porcelain dinnerware for entertaining.

 

 

 

 

 

 

 

 

 

 

 

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BEFORE … Miss-matched glasses.

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BEFORE … Misc. glasses, novelty mugs and serving ware.

 

 

 

 

 

 

 

 

 

 

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AFTER … Matching glasses in sets of twelve.

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AFTER … Matching coffee mugs, tea cups and dessert dishes neatly organized.

 

 

 

 

 

 

 

 

 

 

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BEFORE … Three different sets of silverware, none complete. Miss-matched steak knives and worn novelty knives.

 

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BEFORE … Worn and dated utensils. I tossed everything except the scissors, salad forks and peelers.

 

 

 

 

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AFTER … New silverware and steak knives. I tossed the old and worn knives. This is how a well organized silverware drawer should look.

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AFTER … New, quality utensils. I recommend stainless which will last longer, but some plastic is needed for non-stick cookware.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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